Southern Fried Cat Fish

Southern Fried Cat Fish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Ingredients

• 1 1/2 cup cornmeal
• 1 Tablespoon Granulated garlic
• 1 Teaspoons onion powder
• 1/2 -1 teaspoons cayenne pepper
• 1 teaspoon white or black pepper
• 2 teaspoons salt adjust to taste
• 1 1/2 cup buttermilk
• 4 6-ounce catfish fillets (cut in small chunks)

Spicy Tartar Sauce

• 1 cup mayonnaise
• 1 tablespoon finely diced onion
• 1/2-1 teaspoon mustard sauce
• 3 tablespoons hot pepper relish
• 1 tablespoon granulated garlic
• Dash hot sauce
• Salt and pepper to taste

Instructions
Visit Southern Fried Cat Fish @africanbites.com for full instructions

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