DARK CHOCOLATE GANACHE TART
This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce du leche or fresh berries.
INGREDIENTS
Cookie Crust:
- 1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.)*
- 6 Tbsp unsalted butter melted
- 1/4 cup granulated sugar
Dark Chocolate Ganache Filling:
- 12 oz good quality dark chocolate ** 340g, finely chopped
- 8.5 oz heavy whipping cream 1 cup, 240g
- 4 Tbsp unsalted butter room temperature, broken up
Toppings:
- Maldon Sea Salt Flakes
- Dulce de Leche
INSTRUCTIONS
Visit Dark Chocolate Ganache Tart @livforcake.com for full instructions.
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