EASY CHICKEN RAMEN

This Easy Chicken Ramen can be made at home in about 30 minutes!  A flavorful broth with chicken and noodles, and don’t forget the ramen egg!

Ingredients

For Soup

• 1 tablespoon oil
• 1 onion, sliced
• 1 tablespoon fresh grated ginger root
• 4 garlic cloves, pressed or finely minced
• 1 tablespoon chili garlic sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• ½ cup low sodium soy sauce
• ¼ cup rice vinegar
• 4 ounces shiitake mushrooms, stems removed and sliced
• ½ - ¾ pounds baby bok choy, sliced into quarters lengthwise
• 1 pound boneless, skinless chicken thighs
• 4 cups low sodium chicken broth
• 1 cup water
• 1-2 packages fresh yakisoba noodles* (one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store)

For Ramen Egg**

• 4 eggs
• ¼ cup low sodium soy sauce
• ¼ cup rice vinegar
• ¾ cup water
• Additional toppings (optional)
• sliced green onion
• cilantro
• chili garlic sauce
• sesame seeds
• lime wedges

Instructions

Visit Easy Chicken Ramen @foxandbriar.com for full instructions.

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