Easy Sourdough Bread
The bread is hearty, satisfying, and has a firm crust that gives was to a super moist, soft interior.
INGREDIENTS:
- 3 cups bread flour (I use King Arthur)
- one-17.6 ounce (500 gram) tub plain unsweetened Greek yogurt with active cultures (must say ‘active cultures’, I used 0% Non-Fat Fage)
- about 1/2 to 1 cup sour cream (or Greek yogurt, lite versions are okay), or as needed see below step 1
- 1 teaspoon salt, or to taste
- scant 1 teaspoon (just slightly less than 1 teaspoon) instant dry yeast (I use Red Star Platinum) for 6 to 12 hours rising (use closer to 1/2 teaspoon yeast if you plan to allow dough to rise for 12-18 hours; see step 4 below)
DIRECTIONS:
Visit Easy Sourdough Bread @averiecooks.com for full instructions.
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