COFFEE CAKE DONUTS WITH VANILLA GLAZE

Baked, not fried, these Coffee Cake Donuts are ready in less than 30 minutes. The Vanilla Glaze makes them irresistible!

Cook Time: 11 mins

Ingredients
For the crumb topping:

• 1/4 stick cold unsalted butter, cut into tiny cubes
• 1/4 cup granulated sugar
• 3 and 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the donuts:

• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup full-fat sour cream
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature

For the vanilla glaze:

• 1/2 cup confectioners' sugar
• 1/2 tablespoon whole milk
• 1/2 teaspoon vanilla extract

Instructions
Visit Coffee Cake Donuts @bakerbynature.com for full instructions.

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