RAW VEGAN RASPBERRY CHEESECAKES

These raw vegan raspberry cheesecakes are made with wholesome raw ingredients and made into perfectly sized individual portions! Store them in your freezer and enjoy one whenever you like!

INGREDIENTS
Base

• 1 cup almonds
• 1 cup Medjool dates

Cheesecake

• 2 cups raw cashews (soaked overnight, rinsed, and drained)
• 1/2 cup coconut milk
• 1/3 cup maple syrup
• 1/4 cup lemon juice
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup raspberries

Raw icing (optional) 

• 1  1/2 cup cashews (soaked overnight)
• 1/3 cup raspberries
• 3 tbsp maple syrup
• 1/4 cup coconut oil, melted
• 1/3 cup almond milk
• 1 tsp vanilla extract

INSTRUCTION
Visit Raw Vegan Raspberry Cheesecakes @choosingchia.com for full instructions.

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