APPLE CIDER CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

Apple cider cupcakes with Cinnamon Cream Cheese Frosting are a light and fluffy dessert just right for fall! The cupcake is made with apple cider!

INGREDIENTS:
APPLE CIDER CUPCAKES:

• 1 and 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 2/3 cup packed brown sugar
• 1/3 cup granulated sugar
• 2 large eggs
• 3/4 cup apple cider
• 2 teaspoons pure vanilla extract

CINNAMON CREAM CHEESE FROSTING

• 8 ounces full-fat cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 1/4 cups confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt

INSTRUCTIONS:
Visit Apple Cider Cupcake with Cinnamon Cream Cheese Frosting @ohsweetbasil.com for full directions.

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