White Christmas Pie

The flavors of the strawberries together with the creamy coconut pie is a winning flavor combination – and the acidity of the berries really balances out the richness of the pie.

INGREDIENTS

To Make a 10” Pie Crust

• 6 tablespoons unsalted butter
• 1 ½ cups all-purpose flour
• ½ teaspoon kosher salt
• 1 ½ teaspoons granulated sugar
• 2 ½ tablespoons cold vegetable shortening
• ¼ cup ice cold water, plus more as needed

Filling

• 1 envelope unflavored gelatin
• ¼ cup water
• 2/3 cup granulated sugar, divided
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 ½ cups whole milk
• ¼ teaspoon almond extract
• ¼ teaspoon vanilla extract
• ½ cup heavy cream
• 3 egg whites
• ¼ teaspoon cream of tartar
• ¾ cup shredded coconut plus more for sprinkling over top
• 2 cups heavy cream as topping
• 2 cups fresh diced strawberries, for topping
• ½ cup confectioners’ sugar to mix with strawberries

INSTRUCTIONS

Visit White Christmas Pie @afamilyfeast.com for full instructions.

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